From pastry chef to Progeny: Proving myself in a new career

Transferable skills

clock • 4 min read
Amy Schofield: "I feel like I’ve really found my niche in financial services and, to my surprise, a lot of my skills from my hospitality background have come in handy."
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Amy Schofield: "I feel like I’ve really found my niche in financial services and, to my surprise, a lot of my skills from my hospitality background have come in handy."

Amy Schofield draws parallels between the skills needed in her former career as a pastry chef and her current role as an operations coordinator at adviser firm Progeny...

When I mention to people that I used to be a pastry chef, you can forgive them for thinking that it couldn't be more different from my current role as an operations coordinator at financial advice firm...

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