Being diabetic does not necessarily rule a potential client out of the protection market, Helen Cliff charts the possibilities
Diabetes mellitus,the most common form of diabetes and generally referred to as simply diabetes, is a condition where the amount of glucose (sugar) in the blood is too high because the body cannot use it properly. Glucose comes from the digestion of starchy foods such as bread, rice, potatoes, chapatis, yams and plantain; from sugar and other sweet foods; and from the liver, which makes glucose. Insulin is vital for life. It is a hormone produced by the pancreas that helps glucose enter the cells where it is used as fuel by the body. Released into the bloodstream during and after eating...
To continue reading this article...
Join Professional Adviser for free
- Unlimited access to real-time news, industry insights and market intelligence
- Stay ahead of the curve with spotlights on emerging trends and technologies
- Receive breaking news stories straight to your inbox in the daily newsletters
- Make smart business decisions with the latest developments in regulation, investing retirement and protection
- Members-only access to the editor’s weekly Friday commentary
- Be the first to hear about our events and awards programmes





